Prosecco Treviso Extra Dry Millesimato DOC Il Fresco 2019 Villa Sandi

The Prosecco Treviso Extra Dry Millesimato of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.

It is produced entirely with Glera grapes, harvested only by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in an autoclave, according to the Charmat method, with aging on its own yeasts.

Prosecco Treviso Extra Dry Millesimato of Villa Sandi is characterized by a pale straw yellow color and a fine and persistent perlage. The nose opens with fruity notes of ripe Golden apple, enriched with hints of small mountain flowers. On the palate it is soft and dry, with a savory, fruity and aromatic aftertaste.

Perfect as an aperitif, it is ideal in combination with fish appetizers, molluscs and crustaceans.