Raboso del Piave DOC Sangue del Diavolo 2019 Ca' di Rajo

Ca' di Rajo's Raboso del Piave Sangue del Diavolo represents a label with a strong territorial identity, born from the idea of proposing a wine that is difficult to make but that can reserve great surprises for tasting.

It is made up of only Raboso grapes left to mature for 90% on the plant and for 10% withered in the fruit cellar for 40 days. Fermentation takes place separately in wooden vats with 20-25 days maceration in order to extract the colouring and aromatic substances from the skins. After malolactic fermentation, the wine obtained from overripe grapes ages for 24 months in wooden barrels while the one produced from dried grapes in the fruit cellar rests for 12 months in barrique. Assembly and bottling follows.

The result is a liquid with an intense ruby red colour of great concentration. On the nose it recalls sensations of morello cherry, wild blackberry and plum, supported by spicy hints of cinnamon, vanilla and tobacco. In the mouth it is imposing, with a thick structure and powerful tannins. sapid and of good alcoholic heat, with a long and pleasant aftertaste.

Ideal for escorting game and very mature cheeses such as parmesan or extra-aged.