Rioja Alavesa DOCa Vino de Leza 2022 Aiurri

What kind of wine is it

Aiurri is a structured red wine from Rioja Alavesa, classified as Vino de Leza and born from the blending of several vineyards. The blend is dominated by Tempranillo, completed by Graciano, Garnacha, and other local varieties. It expresses an elegant style, with a refined profile and good freshness, designed to enhance the unique qualities of each plot. Balance and persistence define this municipal blend, distinguished by remarkable overall harmony.

Where it comes from

This wine's roots lie in Leza, at the foot of the Sierra de Toloño in Rioja Alavesa. The grapes come from small plots of old vines at various altitudes, with different soils and excellent exposures. The local microclimate combines Atlantic and Mediterranean influences, creating ideal conditions for balanced ripening. This soil and climate diversity translates into precise aromatic finesse, allowing the fruit to develop natural tension and great balance.

How it’s made

Vinification begins with a manual harvest, carried out separately for each plot after careful selection. The winemaking process uses gravity to preserve the integrity of the grapes, minimizing mechanical stress. Fermentation takes place spontaneously, with gentle extraction and controlled temperatures to manage the tannic texture. Maturation lasts sixteen months in French oak barrels, followed by a period in concrete before bottling.

Tasting notes

In the glass, it shows a clear and intense color, consistent with its long aging in wood. The bouquet is refined and expressive, characterized by ripe red fruits intertwined with sweet spices and delicate balsamic hints. On the palate, it is harmonious and enveloping, led by fine tannins that caress the palate. The sip finishes with a persistent ending, revealing mineral sensations and a pleasant, balanced freshness.

Pairings

The elegance of this wine makes it ideal for grilled red meats or flavorful roasts, where its tannic structure supports the succulence of the dishes. It pairs naturally with traditional Spanish cuisine, creating harmony between the spices in the food and the wine. A classic pairing is cordero asado, which brings out the wine’s overall aromatic persistence. Chuletillas al sarmiento are another excellent option, resonating with the wine’s balsamic notes on the finish.

When to serve it

This red wine enhances convivial moments, especially when the menu features meat and grilled dishes. Maturation in both wood and concrete provides a balanced flavor profile, inviting a relaxed tasting at the table. It is also excellent after a period of bottle aging, which further integrates the spicy notes. It represents the perfect choice for a harmonious tasting experience, capable of blending freshness and intensity.