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Rosazzo DOCG Abbazia di Rosazzo 2018 Livio Felluga

0,75 ℓ
40,70   (54,27 €/L)
Incl. VAT and taxes   
- +
Type of wine
White
Body
Medium
Aging in barrel
Short
Aromas
Fruity
Ideal with
Shellfish, Fish, Vegetables, White meat
Origin
Italy, Friuli Venezia Giulia
Availability
Available immediately
Order in 10 hours and 36 minutes to receive this product by Tuesday, December 14th.
other vintages awards
AIS
2017
Wine Spectator
2017
91/100
Bibenda
2017
Veronelli
2017
James Suckling
2017
94/100
Gambero Rosso
2016
Three glasses
Luca Maroni
2015
90/99
Doctor Wine
2015
93/100
full name
Rosazzo DOCG Abbazia di Rosazzo 2018 Livio Felluga
New
appellation
Rosazzo
vintage
2018
country
Italy
region
Friuli Venezia Giulia
grape
Friulano, Malvasia, Pinot Blanc, Ribolla Gialla, Sauvignon Blanc
aging
Oak barrel
format
0,75 L
aromas
Apple, Spices, Medlar, Herbal notes
alcoholic content
13,5 %
temperature
14-16 ℃
Sulfites
Contains sulfites
Average Rating
4,75 / 5
Rate product!
Product rated by 16 users

Description

The Abbazia di Rosazzo wine represents one of the crus of the famous Friuli company Livio Felluga.

It is produced with Friulano, Pinot Bianco, Sauvignon, Malvasia and Ribolla Gialla grapes, harvested in three stages in the first half of September and softly pressed. The must is left to ferment in stainless steel containers, with the inoculation of selected yeasts in Friuli. After a few days, the wine is decanted into oak barrels where it completes the malolactic fermentation and carries out the maturation phase.

The Abbey of Rosazzo di Felluga is characterized by a very intense straw yellow color. The nose opens elegant and highly refined, with delicate fruity sensations that intertwine with aromatic herbs and spices such as mint, anise, pink pepper and nutmeg, ending with soft floral hints. In the mouth it shows a lively flavor with an immediate impact, with a pleasant sapidity that well balances a pleasant taste of lime and bergamot, ending with sweet notes of crème caramel and chopped hazelnuts.

Perfect to accompany very important dishes based on crustaceans, oysters and fish caviar, it also goes well with vegetables and light meats.

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