Rosso di Montalcino DOC 2024 Ciacci Piccolomini d'Aragona

What kind of wine it is

Rosso di Montalcino by Ciacci Piccolomini d’Aragona is made from Sangiovese Grosso grown on the Tuscan hills. It features a fruity profile, with floral and spicy notes. Stainless steel ageing preserves the aromatic freshness of the grape, while maturation in Slavonian oak barrels adds complexity and roundness, creating a balanced and approachable style.

Where it comes from

This wine comes from the hills of Montalcino in the province of Siena, where a mild Mediterranean climate and significant temperature swings favor distinct aromas and regular ripening. The winegrowing tradition of the area guarantees consistent quality.

How it is produced

Fermentation takes place in stainless steel and vitrified cement tanks at controlled temperature. The wine matures for 12 months in Slavonian oak barrels, developing balanced tannins and spicy notes, before resting in bottle.

Tasting notes

The color is bright ruby red with subtle garnet reflections. The nose shows fresh red fruit, floral tones, and light notes of black pepper and sweet tobacco. On the palate it is warm with medium body, well-integrated tannins, and acidity that supports the drinkability. The finish is persistent, echoing fruity and spicy notes in a harmonious profile.

Food pairings

Rosso di Montalcino pairs well with Tuscan vegetable and legume soups, boards of cured meats and medium-aged cheeses. It also suits hearty first courses such as pappardelle with meat ragù, baked lasagna, and pici all’aglione. It goes well with roasts and bistecca alla fiorentina; the wine's structure and tannins enhance the flavors of these dishes.

When to serve

This wine is ready a few months after bottling, while the structure and oak maturation grant it good ageing potential for several years. It is recommended to serve at 18-20 °C in large glasses to enhance aromas and tannic texture. When young, it offers freshness and fruit; with time it develops greater complexity and evolved nuances.