Salento Negroamaro IGT 2020 Masseria Ficarigna

0,75 ℓ
93
95
92
9,80 €
7,50   (10 €/L)
incl. VAT and taxes   
- +
Extra discount
5%
21,38 €  incl. VAT and taxes
Extra discount
10%
40,50 €  incl. VAT and taxes
Extra discount
15%
57,38 €  incl. VAT and taxes
Type of wine
Red
Body
Medium
Aging in barrel
Short
Aromas
Fruity
Ideal with
Cold cuts and salami, Aged cheese, First courses
Region
Italy, Apulia
Availability
Available immediately
Order in 1 hour and 27 minutes to receive this product by Monday, September 27th.
awards
Luca Maroni
2020
95/99
Luca Gardini
2020
92/100
other vintages awards
Luca Maroni
2019
94/99
Luca Gardini
2019
93/100
full name
Salento Negroamaro IGT 2020 Masseria Ficarigna
New
appellation
Salento
vintage
2020
dosage
Dry
country
Italy
region
Apulia
grape
100% Negroamaro
aging
Barrique
format
0,75 L
aromas
Red fruits
alcoholic content
13,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
4,85 / 5
Rate product!
Product rated by 336 users

Description

#1 World Sommelier 2010
Luca Gardini
Good Negroamaro in purity, fruity and intense. Small red fruits on the nose, wild strawberry, raspberry, hints of dog rose and a finish on the notes of carob. Mouth of tension and density, brackish tannins, beautiful persistence with floral return.

This Salento Negroamaro is produced starting from one of the most representative native vines of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. Inspired by the symbolic fruit of the prickly pear, the label shows a stylized image of a "pica", the Salento magpie, one of the birds that contribute to the dispersion of seeds and the spread of this plant in the region.

The grapes are carefully picked by the winery team and immediately transported to the cellar where a soft pressing and fermentation with maceration in steel for 15 days take place. The wine ends its refinement with a passage in barrique for 8-10 months.

It is a red wine that announces itself with a ruby hue. The nose is deep and orchestrated on rich notes of red berry fruit. In the mouth it is intense, soft and balanced.

Excellent to combine with first courses of Mediterranean cuisine, as well as cured meats and medium-aged cheeses.

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