Product details
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Description
What kind of wine is it
Sauvignon Blanc Bergkelder Selection produced by Fleur du Cap is a South African white wine made exclusively from Sauvignon Blanc grapes. It expresses a fresh and balanced style, characterized by a clear aromatic profile and an easy-drinking character. Its linear structure makes it a precise and straightforward expression, perfect for those seeking vibrancy and aromatic precision in the glass.
Where does it come from
This white is born in the Coastal Region, from carefully selected vineyards located between the territories of Somerset, Stellenbosch, Elgin, Darling and Lutzville in South Africa. The combination of oceanic and inland influences generates an ideal thermal range for steady grape ripening. The microclimatic diversity of these areas ensures a notable preservation of acidity, essential to enhance the aromatic notes that characterize this South African terroir.
How is it made
The grapes are harvested by hand to preserve their integrity. Vinification involves a phase of skin maceration followed by fermentation in temperature-controlled stainless steel tanks, a process essential for extracting varietal peculiarities. The wine completes its cycle with maturation on fine lees lasting about two months, which enriches the structure before bottling.
Tasting notes
At sight it shows a very pale yellow color, enhanced by bright greenish highlights. The aromatic profile reflects the identity of its terroir of origin and opens with pronounced hints of tropical fruit, accompanied by pleasant herbal nuances. On the palate it is balanced, supported by a satisfying freshness that leads each sip towards a long-lasting finish.
Food pairings
Its vibrant acidity makes it a natural companion for fish dishes and particularly enhances seafood such as oysters and mussels. Thanks to its clean profile, it also pairs well with tomato soups and light first courses. It also finds great harmony with the spicy flavors of Thai cuisine and creates a pleasant contrast with the vegetal and exotic notes in the glass.
When to serve it
This label is ideal for those moments when you need a lively and thirst-quenching white, perfect to serve as an informal aperitif or during seafood lunches and dinners. To fully appreciate its acidic tension and pronounced aromas, it is best enjoyed young. Serve well chilled to ensure the best expression of its structural balance.