Savigny-Lès-Beaune AOC Dessus De Montchenevoy 2022 Maison Chanterêves

What kind of wine is it

Savigny-Lès-Beaune Dessus De Montchenevoy by Maison Chanterêves is a Pinot Noir produced in Burgundy, in the Côte de Beaune. It stems from an attentive reading of the territory and offers an elegant style that aims for varietal transparency. The winemaking process embraces a handcrafted approach, with spontaneous fermentations after destemming. The careful aging in wood supports the structure and ensures balance, allowing the fruit to take center stage with expressive purity that faithfully reflects the terroir of origin.

Where it comes from

This fascinating red originates from the climat Dessus De Montchenevoy, located in the Savigny-lès-Beaune appellation in Burgundy. The area of Côte de Beaune has long been appreciated for its plots that lend great finesse. Maison Chanterêves manages its vineyards according to uncertified biodynamic practices, focusing on preserving the ecosystem. Guillaume's local roots guarantee access to select vines and offer a rigorous and authentic vision of Burgundian identity.

How it is made

The production stands out for its essential approach that remains true to the grape variety. After harvesting, the grapes are destemmed to initiate a natural, spontaneous fermentation. The winemaking follows non-interventionist principles that enhance the variety's characteristics. Maturation takes place in wooden barrels, used thoughtfully to support the wine without overshadowing the Pinot Noir, thus preserving the full integrity of the fruit.

Tasting notes

In the glass, it shows a transparent ruby hue. The nose opens with intense notes of red and dark cherries, enriched by sweet spices, undergrowth, and a subtle hint of mushroom. On the palate, the entry is vibrant, introducing a silky, continuous sip. The tasting experience is supported by an elegant structure and distinct freshness. It closes with a long, savory and precise finish.

Food pairings

The elegance of this red makes it an ideal companion for roast white meats, as it pairs well with preparations based on guinea fowl or rabbit. The pairing is enhanced by earthy side dishes, like mushrooms or baked vegetables, which echo the wine's aromas. The vibrant freshness harmonizes seamlessly with typical Burgundian recipes and creates a direct link to the cuisine of origin. It is indicated alongside dishes that balance juiciness and intensely aromatic profiles.

When to serve it

This label is the perfect choice for those seeking a precise and refined drink, suitable for both a casual dinner and a well-curated occasion. It can be enjoyed during convivial moments to enhance its complex aromatic structure and clear savory finish. Thanks to its solid build, it offers great satisfaction after adequate bottle aging and shows interesting evolutionary potential. Pairing with moderately structured foods brings out its deep personality.