Sicilia DOC Fiano Ciaca Bianca 2023 Mandrarossa

The Ciaca Bianca di Mandrarossa is the fruit of one of the most appreciated vines of southern Italy which expresses the suggestions of a new Sicily in the terroir of Menfi. Its flavor resulting from the action of the sea breezes that caresses the vineyards is associated in a bewitching way with the name that derives from the smooth white stones to the erosive action of the wind and the sea that characterize the Sicilian beaches.

The harvest takes place during the second week of September. After a short period of cold maceration, the must ferments for 15-20 days at a temperature of 16-18 ° C, after which the wine is aged in steel tanks for 4 months.

In the glass it reveals a straw yellow color with greenish reflections. The nose is centered on intense aromas of jasmine, basil and grapefruit, enriched by notes of tomato and bay leaves. It is a white with a balanced and mineral sip with hints of oregano and mint.

Recommended in combination with a platter of mixed cheeses and fish appetizers, it is perfect to accompany a rice salad.