Soave Classico DOC Calvarino 2019 Pieropan

0,75 ℓ
95
26,50 €
18,90   (25,20 €/L)
incl. VAT and taxes   
- +
Extra discount
5%
53,86 €  incl. VAT and taxes
Extra discount
10%
102,06 €  incl. VAT and taxes
Type of wine
White
Body
Medium
Aging in barrel
None
Aromas
Floral
Ideal with
Aperitifs, Shellfish, Fresh cheese, Aged cheese, Fish, Risotto, Vegetables
Region
Italy, Veneto
Availability
Available immediately
Order in 3 hours and 23 minutes to receive this product by Thursday, October 28th.
awards
Gambero Rosso
2019
Three glasses
other vintages awards
Gambero Rosso
2013
Three glasses
AIS
2017
Espresso
2016
Robert Parker
2012
92/100
Wine Spectator
2013
91/100
Bibenda
2015
Veronelli
2013
Wine Enthusiast
2012
93/100
James Suckling
2013
94/100
Decanter
2015
94/100
full name
Soave Classico DOC Calvarino 2019 Pieropan
New
appellation
Soave
vintage
2019
dosage
Dry
country
Italy
region
Veneto
grape
Garganega 70%, Trebbiano di Soave 30%
format
0,75 L
aromas
Elderberry flowers, Almond, Apple, Hazelnut, Floral notes, Pear
alcoholic content
12,5 %
temperature
10 - 12 ℃
Sulfites
Contains sulfites
Average Rating
3,35 / 5
Rate product!
Product rated by 36 users

Description

The Soave Classico Calvarino di Pieropan was born in the homonymous vineyard, located in the heart of the classic Soave area, in Veneto.

It is mainly produced with Garganega and Trebbiano di Soave grapes, rigorously harvested by hand with a double passage to select only the most ripe grapes. Once the destemming and pressing are carried out, the must ferments at a controlled temperature of 16-18 ° C in vitrified cement tanks. Subsequently, the wine ages in the same tanks for about a year, remaining in contact with the fine lees to enrich its structure and complexity. After bottling it rests in the bottle for a few months before being marketed.

Calvarino is a straw yellow wine, enriched with bright gold-green reflections. The nose opens with fresh and floral hints and a bouquet that ranges from notes of elderberry to aromas of Limoncella apple and pear, with a background of hazelnut and almond. In the mouth it is fresh, elegant and fruity, very well balanced, with a return of hints of Limoncella apple. The finish is pleasantly long and persistent.

Perfect as an aperitif, it is ideal in combination with vegetable pies, delicate fish, shellfish and cheese soufflé. Also perfect with a typical dish of the Veronese tradition, risotto with asparagus.

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