Soave DOCG Superiore Monte San Piero 2020 Sandro De Bruno

Soave Superiore Monte San Piero is produced by the Sandro de Bruno winery, founded in 2002 and located in the Soave and Lessini Mountains area, characterized by volcanic soils with basaltic rocks.

The wine is made up exclusively of Garganega grapes, harvested during the second week of October. The grapes undergo de-stemming, cold skin maceration in a closed press for at least 12/18 hours and finally soft pressing. The must is decanted and then fermented in oak barrels, where it remains for 12 months. Subsequently, the wine ages in steel on its own yeasts for a further 6 months.

In the glass, the wine appears golden yellow. The nose is complex and there are aromas of orange blossom, jasmine and chamomile, dried apricot and date, sweet spices with mineral and balsamic hints. The sip is structured and warm, with a persistent savoury finish.

Excellent with fatty fish, crepes with mushrooms, baked poultry and stuffed pasta.