Spumante Roses Roses Metodo Classico Brut Ottella

What kind of wine is it

Roses Roses Brut from Ottella is a Rosé sparkling wine that delicately reflects the style of the winery. Made exclusively from Pinot Noir grapes, this wine follows the strict Traditional Method, defining an elegant and modern profile. The bottle fermentation lends a balanced character, with a linear and precise expression. Ageing on the lees helps create a harmonious flavour profile, enhanced by a fine and persistent mousse that underscores its identity.

Where does it come from

This sparkling wine is the result of Ottella’s precise production choice, focused on the pure use of a single red grape variety. Its origin is closely linked to the manual selection of clusters, carefully harvested in small crates to preserve their integrity and maintain a defined aromatic profile. This meticulous attention ensures a clear identity, expressing an ideal balance between vivacity and structure for enjoyable drinkability.

How is it made

After a meticulous manual harvest, the wine undergoes secondary fermentation in the bottle following the rules of the Traditional Method. The distinctive feature of this process lies in the use of the solouva method, which relies solely on the natural grape sugars to trigger the second fermentation. Afterwards, the wine matures through extended lees ageing lasting at least twelve months. This phase consolidates the structure of the wine before the final disgorgement, enhancing its aromatic clarity.

Tasting notes

In the glass, the wine displays a charming pale pink hue, bright and crossed by a fine, persistent perlage. The nose is fragrant and clean, with delicate notes of small red berries. On the palate, the wine opens with notable vivacity, supported by a masterful balance that makes each sip smooth and precise. The long aromatic persistence intertwines with a dynamic freshness, ending with lingering reminders of its fruity component.

Food pairings

Thanks to its intrinsic delicacy, this wine pairs excellently with platters of delicate cured meats, where its effervescence helps lighten the fattier elements without masking flavours. It is especially recommended alongside seafood appetisers, creating a pleasant synergy between the wine’s vibrancy and the savouriness of the seafood. At the table, a classic seafood salad is the ideal choice to enhance the wine's taut character, perfectly balancing textures.

When to serve

This label is the right choice to begin a meal or to accompany an aperitif based on light and subtle flavours. It is suitable to be poured when you desire a lively and neat drink, perfectly preparing the palate for subsequent courses with complete clarity. Maturation on the lees gives it the definition needed to elevate well-curated social occasions. It’s the perfect solution for sharing a glass defined by balance and smooth drinkability.