Ki No Tea Kyoto Dry Gin The Kyoto Distillery

Japanese Tea gin is produced by Kyoto Distillery, born in 2016.

The inspiration to create Gin Tea comes from Japanese bartenders, for whom tea is a very important ingredient. The dry gins from Kyoto are produced with local botanicals and Fushimi water with a process called Konwa, which involves, in addition to the botanicals, an alcoholic base of rice.

This gin is made with a blend of tea (Gyokuro and Tencha) specially created by Horii Shichimejen, a famous tea producer. The blend gives the gin a sweet, delicate and creamy taste.

It is recommended to taste it neat or as a base for preparing the best gin-based cocktails.