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Terre Siciliane Catarratto IGT 2020 Li Ciuri

0,75 ℓ
93
92
10,90 €
7,50   (10 €/L)
Incl. VAT and taxes   
- +
Extra discount
5%
85,50 €
Incl. VAT and taxes
Extra discount
7%
124,88 €
Incl. VAT and taxes
Extra discount
10%
162 €
Incl. VAT and taxes
Type of wine
White
Body
Light
Aging in barrel
None
Aromas
Floral
Ideal with
Starters, Aperitifs, White meat, Shellfish, Raw fish
Origin
Italy, Sicily
Availability
Available immediately
Order now to get it before Tuesday, December 14th.
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Luca Gardini
2020
92/100
full name
Terre Siciliane Catarratto IGT 2020 Li Ciuri
New
appellation
Terre Siciliane
vintage
2020
dosage
Dry
country
Italy
region
Sicily
grape
Catarratto 100%
format
0,75 L
aromas
Citrus, Jasmine, Juniper
alcoholic content
13 %
temperature
10-12 ℃
Sulfites
Contains sulfites
Average Rating
4,90 / 5
Rate product!
Product rated by 209 users

Description

#1 World Sommelier 2010
Luca Gardini
Nose with nice citrus tension, chinotto, jasmine, touches of Mediterranean scrub and a nice final menthol. Salty-savory mouth, nice crunchiness, closing with citrus return.

Catarratto Li Ciuri is produced in the areas of western Sicily with Catarratto grapes.

Harvested between the months of August and September, the grapes are transferred to the cellar and carefully selected in order not to lose their aromatic fragrance. Soft pressing prepares them for fermentation at controlled temperatures. The wine is then stored in steel for aging and preserved from any oxidative contact that would compromise its typical aromatic charge. Bottling follows for a subsequent phase of refinement in the bottle.

It has a golden straw yellow color and immediately releases to the nose floral aromas of jasmine and fruity citrus fruits, together with pleasantly herbaceous notes on the base such as mint and juniper. Decisive on the palate, it does not lack softness while maintaining a sapid and mineral charge that immediately emphasizes its touch and persistence.

Perfect in combination with shellfish-based aperitifs, it can accompany semi-mature cheeses, grilled fish and first courses such as seafood risotto.

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