Terre Siciliane IGT Perricone 2023 Cantine Fina

Type of wine

Red

Ageing in barrel

None

Body

Medium

Aroma

Spicy

Origin

Italy, Sicily

Ideal with

Cold cuts and cured meats, Aged cheeses, Roasts

Product details

full name

Terre Siciliane IGT Perricone 2023 Cantine Fina

appellation

Terre Siciliane

vintage

2023

dosage

Dry (Wine)

country

Italy

region

Sicily

grape

Perricone

ageing

Stainless steel

format

0,75 L

aromas

Juniper, Black pepper, Marasca cherry, Plum

alcohol content

13%

temperature

18-20 °C

Sulfites

Contains sulfites

Average Rating

3,47 / 5

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Product rated by 54 customers

Terre Siciliane IGT Perricone 2023 Cantine Fina

Cantine Fina

0,75 ℓ

11.60 €

per bottle (0,75 ℓ) 15.47 €/ℓ

incl. VAT and taxes

In stock, only 3 left, place your order within 21 hours and 35 minutes to ensure delivery by Friday, June 20th.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Nose of morello cherry, black pepper and juniper finish, juicy mouth, with salty tannins and closure with a return of the fruity trace.

awards

Vino.com

2023

90/100

James Suckling

2023

90/100

other vintages awards

Luca Maroni

2021

94/99

James Suckling

2019

91/100

Luca Gardini

2019

90/100

Description

Perricone di Fina is a wine obtained from the homonymous Sicilian native vine Perricone, able to give a noble and elegant wine distinguished by a unique olfactory signature.

It consists entirely of grapes of the Perricone variety, harvested at the end of September. The vinification takes place entirely in steel, including aging, and then ends with 6 months of rest inside the bottle.

Ruby red in color, it opens on the nose with a refined spicy texture, made up of hints of juniper and black pepper, followed by intense aromas of marasca cherry and plum jam. In the mouth it is full-bodied and elegant, with soft tannins that are a prelude to a long gustatory persistence, typical of high quality wines.

Perfect in the company of medium-aged cheeses, it is excellent in combination with rather structured salami and roasts prepared with sauces.

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