Terre Siciliane Syrah IGT 2020 Li Ciuri

0,75 ℓ
91
90
10,90 €
7,50   incl. VAT    (10 €/L)
- +
Extra discount
5%
21,38 €  incl. VAT
Extra discount
10%
40,50 €  incl. VAT
Extra discount
15%
57,38 €  incl. VAT
Type of wine
Red
Body
Strong
Aging in barrel
None
Aromas
Spicy
Ideal with
Grilled red meat, Aged cheese, First courses
Region
Italy, Sicily
Availability
Available immediately
Order in 18 hours and 26 minutes to receive this product by Friday, July 30th.
awards
Luca Gardini
2020
90/100
other vintages awards
Luca Maroni
2019
94/99
Luca Gardini
2019
92/100
full name
Terre Siciliane Syrah IGT 2020 Li Ciuri
New
appellation
Terre Siciliane
vintage
2020
dosage
Dry
country
Italy
region
Sicily
grape
Syrah 100%
aging
Stainless steel
format
0,75 L
aromas
Wild berries, Black pepper, Thyme
alcoholic content
14 %
temperature
18-20 ℃
Sulfites
Contains sulfites
Average Rating
4,88 / 5
Rate product!
Product rated by 39 users

Description

#1 World Sommelier 2010
Luca Gardini
Nose of beautiful complexity, small red fruits, pomegranate above all, a hint of lemon thyme and notes of undergrowth. Dense mouth, with savory tannins. Return to the finish, of small red fruits and medicinal references.

A riot of colors that are enhanced in a colorful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves a authentic link with Sicily.

Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the grape harvest, strictly manual, is carried out in the third decade of August. The grapes, arrived in the cellar, are subjected to the destemming process and then lightly pressed. Maceration at controlled temperature follows; once fermentation is complete, the wine rests in steel vats until bottling and completes its maturation in the bottle.

It radiates the glass with its deep ruby red color with reflections that fade into purple. It gives the nose its rich and persuasive bouquet, of spicy notes of black pepper and thyme, which slowly degrade towards notes of undergrowth. The sip is a pleasure, with its sweet tannic sensation combined with a soft body and a decidedly velvety finish.

Its splendid organoleptic qualities make it the most suitable wine to accompany first courses with elaborate sauces and red meats. Absolutely to try with a platter of cured meats and aged cheeses.

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