Terre Siciliane Zibibbo IGT 2020

A riot of colors that are enhanced in a colorful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, both in the name, which weaves a authentic bond with Sicily.

A splendid white made from 100% Zibibbo grapes, directly from Western Sicily, in the immediate vicinity of Trapani. Its harvest period is late August, while it ferments in steel. Its aging takes place in steel and for 6 months in the bottle.

It satisfies the view with its straw yellow color with barely perceptible green nuances, and opens up to the nose with its aromatic bouquet that outlines a palette of perfumes that range from fruity hints of peach and mandarin to herbaceous hints of sage, to close on notes floral rose and wisteria. The taste is a dance of flavors, all fresh and pleasantly sapid. The curtain closes on a decidedly floral finish.

Its splendid organoleptic profile makes it the most suitable wine to accompany fish and crustacean appetizers, first courses of seafood, omelettes and a delicate risotto with asparagus. Definitely worth trying with escalope with mushrooms and fried mushrooms.