Toscana Bianco IGT Cabreo La Pietra 2018 Ambrogio e Giovanni Folonari

0,75 L
35 €
27,50   VAT inc.    (36,67 €/L)
- +
Discount 3%
53,35 €  VAT inc.
Discount 5%
78,38 €  VAT inc.
Discount 10%
148,50 €  VAT inc.
Type of wine
White
Body
Strong
Cask maturation
Medium
Flavors
Spicy
Ideal with
White meat, Shellfish, Fish, First courses, Vegetables
Origin
Italy, Tuscany
Availability
Immediately available
Buy within 4 hours and 27 minutes to receive your order by Thursday 28 January.
prizes and awards
Luca Maroni
2018
91/99
prizes of other vintages
AIS
2017
Bibenda
2017
Luca Maroni
2017
91/99
James Suckling
2017
91/100
Wine Spectator
2016
90/100
Luca Maroni
2016
90/99
James Suckling
2016
94/100
Decanter
2016
93/100
Wine Spectator
2014
90/100
James Suckling
2014
94/100
Veronelli
2011
Bibenda
2011
Espresso
2010
Bibenda
2010
full name
Toscana Bianco IGT Cabreo La Pietra 2018 Ambrogio e Giovanni Folonari
New
appellation
Toscana
vintage
2018
dosage
Dry
country
Italy
region
Tuscany
grapevine
100% Chardonnay
aging
Oak barrique
size
0,75 L
flavours
Butter, Peach jam, Spices, Vanilla
alcohol content
14,5 %
temperature
18 ℃
Sulfites
Contains sulfites
Average Rating
4,78 / 5
Rate the product!
Product rated by 53 users

Description

Cabreo La Pietra comes from the vineyards of the Tenute del Cabreo, within the municipality of Greve in Chianti. Originally created in 1983, it is the result of a fermentation and aging process in wood, which characterize it as the Tuscan interpretation of a highly successful type of international white wine.

Produced with Chardonnay grapes, it was born following the grape harvest in mid-September, followed by a soft pressing. After cold decanting for 24 hours, the alcoholic fermentation phase begins in French oak barrels, half new and half of the previous year, lasting 15-20 days. The malolactic fermentation continues inside the same barriques, until the refinement phase for 12 months in oak barriques, with bâtonnage technique, or with the movement of fine lees and yeasts deposited on the bottom.

Characterized by a bright golden yellow color, Cabreo La Pietra di Folonari has a rich and intense olfactory bouquet. The spicy hints, which bring to mind the aroma of vanilla, are pleasantly combined with the notes of butter and peach compote. On the palate it is velvety, harmonious and complex, distinguishing itself as a lucky combination of the elegance and delicacy typical of white wines and the strength and character of the reds.

Ideal to be served with white meat dishes, it is excellent with fish and shellfish courses and with vegetable based first courses.

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