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full name
Toscana Bianco IGT Cabreo La Pietra 2020 Ambrogio e Giovanni Folonari
New
appellation
Toscana
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Chardonnay 100%
ageing
Oak barrique
format
0,75 L
aromas
Butter, Peach jam, Spices, Vanilla
alcohol content
13,5 %
temperature
18 ℃
Sulfites
Contains sulfites

Toscana Bianco IGT Cabreo La Pietra 2020 Ambrogio e Giovanni Folonari

0,75 ℓ
32.90 
per bottle  (0,75 ℓ)  43.87 €/ℓ
incl. VAT and taxes
Type of wine
White
Ageing in barrel
Medium
Body
Medium
Aroma
Spicy
Origin
Italy, Tuscany
Ideal with
Vegetables, White meat, Fish, Shellfish, First courses
Availability
In stock
Order within 12 hours and 20 minutes for delivery by Wednesday, April 3rd.

Description

Cabreo La Pietra comes from the vineyards of the Tenute del Cabreo, within the municipality of Greve in Chianti. Originally created in 1983, it is the result of a fermentation and ageing process in wood, which characterize it as the Tuscan interpretation of a highly successful type of international white wine.

Produced with Chardonnay grapes, it was born following the grape harvest in mid-September, followed by a soft pressing. After cold decanting for 24 hours, the alcoholic fermentation phase begins in French oak barrels, half new and half of the previous year, lasting 15–20 days. The malolactic fermentation continues inside the same barriques, until the ageing phase for 12 months in oak barriques, with bâtonnage technique, or with the movement of fine lees and yeasts deposited on the bottom.

Characterized by a bright golden yellow colour, Cabreo La Pietra by Folonari has a rich and intense olfactory bouquet. The spicy hints, which bring to mind the aroma of vanilla, are pleasantly combined with the notes of butter and peach compote. On the palate it is velvety, harmonious and complex, distinguishing itself as a lucky combination of the elegance and delicacy typical of white wines and the strength and character of the reds.

Ideal to be served with white meat dishes, it is excellent with fish and shellfish courses and with vegetable based first courses.

Average Rating
4,97 / 5
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