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full name
Toscana IGT Castello di Nipozzano Mormoreto 2020 Frescobaldi
New
appellation
Toscana
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Sauvignon 84%, Cabernet Franc 26%, Merlot 5%, Petit Verdot 5%
ageing
Oak barrique
format
0,75 L
aromas
Sour black cherry, Cardamom, Cinchona, Eucalyptus, Iodine, Mint, Blueberry
alcohol content
14 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites

Toscana IGT Castello di Nipozzano Mormoreto 2020 Frescobaldi

0,75 ℓ
95
94
Quantity discount 5%
54 
per bottle  (0,75 ℓ)  72 €/ℓ
for at least 6 bottles
incl. VAT and taxes
Regular price: 56.90 €
Only 12 left
Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Stews, White meat, Aged cheeses, Red meat
Availability
In stock, only 12 left
Order within 2 hours and 50 minutes for delivery by Wednesday, April 3rd.

Description

BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Cabernet, Franc and Sauvignon, Sangiovese and Petit Verdot in splendid balance, cherries and raspberry, with a balsamic touch, on the nose, dense mouth, with savory tannins with a fresh and citrusy finish.

The Toscana Rosso Mormoreto di Frescobaldi was born in the vineyard of the same name located on the Castello di Nipozzano estate.

It is produced with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot grapes, harvested manually between the end of September and the beginning of October. The grapes ferment in stainless steel vats at a temperature below 35 ° C for about 15 days and each variety is vinified and macerated separately for 35 days in steel, with a stay on the skins for 20 days. After malolactic fermentation, the wine matures in oak barriques, partly new and partly second passage, for 24 months, then refines in the bottle for at least 6 months.

It is a ruby red wine with violet reflections on the nail. The nose opens with fruity hints of blueberry and black cherry, followed by notes of iodine, cinchona and pleasant balsamic hints of eucalyptus and mint; on the finish it has a slight cardamom spice. In the mouth it is silky and velvety, with remarkable tannins and an excellent structure. The finish is very long and persistent and has hints of iodine and balsamic nuances.

Perfect to accompany long-cooked red and white meat dishes such as braised, stewed and stewed, it is ideal in combination with aged cheeses.

Average Rating
4,72 / 5
Rate product!
Product rated by 19 users
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