Toscana IGT Cum Laude 2016 Banfi

0,75 ℓ
92
92
94
14,90   VAT inc.    (19,87 €/L)
- +
Extra discount
5%
42,47 €  VAT inc.
Extra discount
10%
80,46 €  VAT inc.
Type of wine
Red
Body
Medium
Cask maturation
Medium
Flavors
Fruity
Ideal with
Grilled red meat, Aged cheese, Soups and broths
Origin
Italy, Tuscany
Availability
Immediately available
Buy within 7 hours and 51 minutes to receive your order by Friday 14 May.
prizes and awards
Wine Spectator
2016
94/100
Robert Parker
2016
92/100
James Suckling
2016
93/100
Wine Enthusiast
2016
90/100
prizes of other vintages
Wine Spectator
2015
92/100
Robert Parker
2015
93/100
James Suckling
2015
92/100
Wine Enthusiast
2015
92/100
James Suckling
2014
90/100
Wine Enthusiast
2013
91/100
Wine Spectator
2008
91/100
Veronelli
2006
full name
Toscana IGT Cum Laude 2016 Banfi
New
appellation
Toscana
vintage
2016
dosage
Dry
country
Italy
region
Tuscany
grapevine
Cabernet Sauvignon 30%, Merlot 30%, Sangiovese 25%, Syrah 15%
aging
Barrique
size
0,75 L
flavours
Cherry, Blackberry, Plum, Spices
alcohol content
14 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
3,70 / 5
Rate the product!
Product rated by 162 users

Description

The Toscana Rosso Cum Laude di Banfi is born in vineyards located between the Orcia and Ombrone rivers, in the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.

It is produced 30% with Cabernet Sauvignon grapes, 30% with Merlot grapes, 25% with Sangiovese grapes and 15% with Syrah grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 22 ° C. Subsequently the wine ages in barrique for 6 months, and for further 6 months in bottle.

It is characterized by an intense ruby red color. The nose opens with a complex bouquet, with hints of blackberry, plum and cherry, enriched with pleasant spicy notes of licorice and tobacco. On the palate it is powerful and pleasantly soft, with thick and broad tannins.

Perfect to accompany soups and soups, it is ideal in combination with grilled red meats and aged cheeses.

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