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Toscana IGT I Sodi di San Niccolò 40 Vendemmie 2017 Castellare di Castellina

0,75 ℓ
79   (105,33 €/L)
Incl. VAT and taxes   
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Type of wine
Red
Body
Medium
Aromas
Fruity
Ideal with
Cold cuts and cured meats, Red meat, Aged cheeses
Origin
Italy, Tuscany
Availability
This product is not available
other vintages awards
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2016
Three glasses
AIS
2016
Wine Spectator
2016
96/100
Luca Maroni
2016
95/99
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2016
James Suckling
2016
95/100
Luca Gardini
2016
97/100
Doctor Wine
2016
98/100
Robert Parker
2015
95/100
Bibenda
2015
full name
Toscana IGT I Sodi di San Niccolò 40 Vendemmie 2017 Castellare di Castellina
New
appellation
Toscana
vintage
2017
dosage
Dry
country
Italy
region
Tuscany
grape
Sangiovese 90%, Malvasia Nera 10%
aging
Barrique
format
0,75 L
aromas
Cherry, Spices
alcoholic content
13,5 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
4,79 / 5
Rate product!
Product rated by 52 users

Description

#1 World Sommelier 2010
Luca Gardini
Blend of Sangioveto and black Malvasia, nose of blackberry jam and Mediterranean scrub, with a balsamic note, dense in the mouth, with savory tannins and a very persistent finish, with a return of the balsamic trace.

The Toscana Rosso I Sodi di San Niccolò di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.

It is produced 90% from Sangiovese grapes and 10% from Malvasia Nera grapes, harvested after mid-October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-18 days. Subsequently, the wine is aged in barrique for up to 30 months, depending on the vintage, and for a further 12 months in the bottle.

Characterized by an intense red color, with garnet reflections, it opens on the nose with an intense bouquet of hints of cherries, enriched by pleasant spicy notes. On the palate it is soft and full, with velvety tannins and a pleasantly fruity finish.

Perfect to accompany cold cuts and red meats, it is ideal in combination with aged cheeses.

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