Toscana IGT La Pevera 2016 Geografico

0,75 ℓ
92
92
39,90 €
29,90   incl. VAT    (39,87 €/L)
- +
Extra discount
5%
85,21 €  incl. VAT
Extra discount
10%
161,46 €  incl. VAT
Extra discount
15%
228,73 €  incl. VAT
Type of wine
Red
Body
Strong
Aging in barrel
Long
Aromas
Fruity
Ideal with
Red meat, First courses, Meat ragout
Region
Italy, Tuscany
Availability
Available immediately
Order in 10 minutes to receive this product by Tuesday, August 3rd.
awards
James Suckling
2016
92/100
Winescritic
2016
94/100
full name
Toscana IGT La Pevera 2016 Geografico
New
appellation
Toscana
vintage
2016
dosage
Dry
country
Italy
region
Tuscany
grape
Sangiovese 50%, Cabernet Sauvignon 40%, Syrah 10%
aging
French oak tonneaux
format
0,75 L
aromas
Cocoa, Figs, Blueberry, Blackberry, Oak, Vanilla
alcoholic content
14 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
4,47 / 5
Rate product!
Product rated by 72 users

Description

Founder & Editor Winescritic
Raffaele Vecchione
Complex and refined, the sensory profile of remarkable workmanship stages a sensory spiral made of black and blue notes that tell of plums, violets, dates, chopped walnuts, salted caramel and black tea leaves. In the background, the sensorial brightness is ensured by the currants and the myrtle leaf that give it the Mediterranean imprint always hoped for. Full body, velvety tannins with a sweet profile and an iconic finish perfectly linked to the sapid and juicy center of the palate. Expolisive and full of character, it immediately thrills in the precision of execution. Drink now or get old.

La Pevera is a tribute to the founding of the Agricultural Chianti Geografico association in 1961 in Gaiole in Chianti. The name refers to the ancient wooden funnel used to pour wine into oak barrels for aging.

The clusters of Cabernet Sauvignon, Sangiovese and Syrah are harvested and vinified separately in stainless steel containers. Fermentation with maceration allows a gentle extraction of soft tannins and more complex aromatic substances. The resulting wine is placed in ancient concrete tanks where it performs the malolactic, then it is transferred to French oak tonneaux where it is aged for 24 months.

Dark ruby red color, it releases elegant aromas of figs and ripe blackberry on the nose, joined by hints of elderberry in the background. On the palate it shows a good structure with firm tannins and a graceful freshness for a layered flavor that offers balsamic sensations combined with persistent aromas of dried fruit, vanilla and oak.

Excellent in the company of lasagna and first courses with meat sauce, well stocked with lamb chops and red meats in general.

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