Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Spicy
Origin
Italy, Tuscany

Product details

full name
Toscana IGT Pugnitello 2022 San Felice
New
appellation
Toscana
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Pugnitello
ageing
French oak barrel
format
0,75 L
aromas
Cloves, Forest fruit jam, Tobacco
alcohol content
13,5%
temperature
18 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Toscana IGT Pugnitello 2022 San Felice

0,75 ℓ
48 
per bottle  (0,75 ℓ)  64 €/ℓ
 incl. VAT and taxes
Bonus Points, earn 400 additional points for each unit purchased.
In stock, place your order within 8 hours and 18 minutes to ensure delivery by Monday, March 16th.
Top, recognized for its excellence by critics, for true connoisseurs.
New, recently added to the catalogue.
Premium, of particular value and distinction.
other vintages awards
Andrea Gori
2017
94/100
Wine Spectator
2010
90/100
Robert Parker
2008
91/100

Description

What kind of wine is it

Toscana Pugnitello San Felice is a red wine made exclusively from Pugnitello grapes, an ancient native Tuscan varietal. It is produced in Castelnuovo Berardenga, in the province of Siena, and is vinified in steel with extended maceration on the skins. Ageing in French oak and further bottle refinement support a structured and complex style, offering a full mouthfeel and good savoriness.

Where does it come from

It comes from Tuscany, in the area of Castelnuovo Berardenga (Siena), where research in the experimental vineyards of San Felice led to the rediscovery of Pugnitello. The soils are of medium texture, rich in skeleton, predominantly calcareous-marly clays, a profile that provides ideal conditions to express deep color and a savory flavor profile.

How is it produced

Vinification takes place in steel, with fermentation and maceration on the skins for 20–25 days at 30 °C, to extract color and structural components. After malolactic fermentation, the wine matures for 18–20 months in French oak barrels, then further ages in the bottle for 8 months. These steps help to integrate the fruit and define a more harmonious evolution on the palate.

Tasting notes

Intense ruby red with violet reflections in the glass. The nose displays crisp complexity, recalling wild berry jam, tobacco, and cloves. On the palate, it is velvety, with notes of fruit and marked savoriness that accompanies a soft and fleshy overall sensation, maintaining persistence to the finish.

Food pairing

Naturally pairs with first courses with meat ragù, where structure and savoriness complement the richness and slow cooking. It is also recommended with roasted guinea fowl and turkey, as well as other white meats, thanks to its velvety texture and spicy profile that supports the dish without overpowering it.

When to serve it

This is a red ideal for meals where structure and complexity are sought, especially with meat dishes and rich sauces. The lengthy maturation in French oak and bottle aging also make it suitable for cellar aging, with a profile that can gain definition over time and provide enjoyment during the cooler seasons.

other recommendations
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