Toscana IGT Cabreo Il Borgo 2017 Ambrogio e Giovanni Folonari

0,75 ℓ
93
39,90 €
35   (46,67 €/L)
incl. VAT and taxes   
- +
Extra discount
3%
67,90 €  incl. VAT and taxes
Extra discount
5%
99,75 €  incl. VAT and taxes
Extra discount
10%
189 €  incl. VAT and taxes
Type of wine
Red
Body
Robust
Aging in barrel
Long
Aromas
Fruity
Ideal with
Roasts, Game, Aged cheese
Region
Italy, Tuscany
Availability
Available immediately
Order in 7 hours and 21 minutes to receive this product by Tuesday, October 26th.
awards
Luca Maroni
2017
93/99
Veronelli
2017
other vintages awards
Gambero Rosso
2016
Three glasses
Wine Spectator
2015
92/100
Bibenda
2015
Veronelli
2012
James Suckling
2015
92/100
full name
Toscana IGT Cabreo Il Borgo 2017 Ambrogio e Giovanni Folonari
New
appellation
Toscana
vintage
2017
country
Italy
region
Tuscany
grape
Sangiovese 70%, Cabernet Sauvignon 30%
aging
French oak barrique
format
0,75 L
aromas
Leather, Raspberry, Wild berries
alcoholic content
14,5 %
temperature
20 ℃
Sulfites
Contains sulfites
Average Rating
4,61 / 5
Rate product!
Product rated by 15 users

Description

Toscana Rosso Cabreo Il Borgo was born in the Tenute del Cabreo, on the gentle slopes of the Greve in Chianti area. It is based on a happy combination, invented here in 1985, between Sangiovese grapes, of which it exalts the elegance and flavor, and Cabernet Sauvignon grapes, of which highlights the roundness and concentration.

Sangiovese grapes are harvested in the first half of October, while Cabernet Sauvignon grapes in the second half of the month, only by hand. Vinification takes place in the Tenute del Cabreo cellar, where the wine is placed in stainless steel wine vessels for fermentation at a controlled temperature of 28 ° for both vines. The wine is left to macerate on the skins for 15-18 days and then placed in thermo-conditioned stainless steel containers at a temperature of 22-23 C ° for malolactic fermentation. The two varieties are then combined and aged in French oak barrels, partly new, with decanting every 3 months, for a total period of 16-18 months. The wine is then bottled and undergoes another 6 months of aging.

It has a bright ruby red color and a noble and complete bouquet. The taste is aristocratic and velvety, with hints of undergrowth and nuances of leather and raspberry.

Perfect in combination with roasted meats and game, it is indicated to accompany aged cheeses.

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