Product details
Toscana Rosso IGT Pugnitello 2016 San Felice
Description
Toscana Rosso Pugnitello di San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga.
It is produced exclusively with Pugnitello grapes, harvested in the last week of September. Fermentation takes place in contact with the skins in stainless steel tanks at a controlled temperature of 30 ° C for 20-25 days. Subsequently the wine matures for about 18-20 months in barrique and for a further 8 months in bottle.
It is characterized by a purplish red color. The nose opens with an intense and elegant bouquet of ripe plum and leather. On the palate it is intense and gritty, with pleasantly soft tannins.
Perfect to accompany roasts, it is ideal in combination with aged cheeses.