Toscana Rosso IGT Castello di Fonterutoli Siepi 2018 Marchesi Mazzei

0,75 ℓ
94
97
98   incl. VAT    (130,67 €/L)
- +
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Limited availability: max. 1 per client
Type of wine
Red
Body
Strong
Aging in barrel
Long
Aromas
Toasted
Ideal with
Stewed meat, Aged cheese, Game
Region
Italy, Tuscany
Availability
Available immediately, only 4 left
Order in 1 hour and 13 minutes to receive this product by Tuesday, August 3rd.
awards
Robert Parker
2018
94/100
James Suckling
2018
97/100
Decanter
2018
95/100
Antonio Galloni
2018
97/100
Falstaff
2018
96/100
other vintages awards
AIS
2017
Veronelli
2017
Wine Spectator
2017
92/100
Robert Parker
2017
94/100
Bibenda
2017
James Suckling
2017
95/100
Decanter
2017
92/100
Antonio Galloni
2017
96/100
Veronelli
2016
Wine Spectator
2016
93/100
full name
Toscana Rosso IGT Castello di Fonterutoli Siepi 2018 Marchesi Mazzei
New
appellation
Toscana
vintage
2018
dosage
Dry
country
Italy
region
Tuscany
grape
Merlot 50%, Sangiovese 50%
aging
French oak barrique
format
0,75 L
aromas
Dark chocolate
alcoholic content
14 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
4,93 / 5
Rate product!
Product rated by 1 users

Description

The Toscana Siepi di Mazzei was born in the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico

It is produced with Sangiovese and Merlot grapes in the same percentage, cultivated in the 6 hectares of hedges, the best company vineyard. Merlot grapes are harvested by hand in early September, while Sangiovese grapes at the end of the month. Merlot undergoes a maceration and fermentation for a period of 14 days, Sangiovese for 16 days, both at a controlled temperature of 28-30 ° C. Subsequently, the wine is aged in oak barrels, 70% new, for 16-18 months, before being bottled.

It is a monumental wine, defined by Gambero Rosso "one of the 50 wines that have changed Italy". The nose opens with rich hints of dark chocolate, while on the palate it is very well structured, with a complex and extraordinarily long aftertaste.

Ideal to accompany rich and structured dishes, it goes very well with stews and game. Perfect with blue cheeses, such as Gorgonzola and Roquefort.

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