Toscana Rosso IGT Ferus 2019 Tenute Silvio Nardi

What kind of wine is it

Ferus by Tenute Silvio Nardi is a Toscana Rosso wine produced through a blend of Sangiovese, Merlot and Petit Verdot. The vinification process includes temperature-controlled fermentation, followed by targeted ageing in wood, respecting the unique characteristics of each grape variety. The style is warm and well-structured, characterized by silky tannins and remarkable persistence on the palate. The meticulous technical approach yields a clear and defined aromatic profile, where fruit and spice notes blend harmoniously.

Where does it come from

Production originates in Montalcino, from vineyards cultivated at altitudes between 240 and 380 meters above sea level. This position ensures a steady thermal trend throughout the year and promotes a gradual ripening of the grapes. Such pedoclimatic conditions are essential in shaping a red wine with excellent structure and a remarkably clean aromatic profile. The Toscana Rosso denomination reflects the strong connection to the territory of origin and enhances the expression of the hillside vineyards.

How it is produced

Harvest takes place between September and October. The must undergoes fermentation and maceration at controlled temperature for twenty days, allowing for optimal extraction of color and tannins. Ageing lasts for six months and is managed separately: Merlot and Petit Verdot mature in French oak tonneaux, while Sangiovese ages in large Slavonian oak casks. This precise oenological approach ensures an elegant texture and balanced spiciness.

Tasting notes

In the glass, it shows a deep ruby-red color with great intensity and density. The bouquet opens with delicate floral hints of rose and violet, followed by aromas of ripe red fruit and spicy notes from the wood ageing. On the palate, the sip is warm, enveloping, and well-structured, supported by a pleasant gustatory persistence. The overall balance combines vibrant fruit with a texture consistent with the extended maceration of the grapes.

Food pairings

At the table, it is an ideal match for braised game dishes, where the succulence of the meat pairs perfectly with the warmth of the wine. It also pairs beautifully with aged cheeses, which highlight the wine's structure and texture. The spicy nuances and notes of ripe fruit make it suitable for dishes with an intense aromatic profile. Its good persistence naturally complements slow-cooked dishes with rich flavors.

When to serve it

This wine is the perfect choice for important lunches or meat-based dinners and shows its best during the cooler months. A suitable period of bottle ageing encourages further integration of its spicy profile and tannic structure. When served at the right temperature, it allows the delicate floral notes and structural warmth to shine through with great clarity. It is recommended for convivial occasions that call for a bold and enveloping gastronomic pairing.