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Toscana Rosso IGT 2016 Tenuta Casenuove

0,75 ℓ
92
31,90
Discount
20%
per bottle (0,75 ℓ) 42,53 €/ℓ
for at least 6 bottles
Incl. VAT and taxes
Type of wine
Red
Aging in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Roasts, Red meat, Aged cheeses
Availability
Immediate availability
Order in 1 hour and 54 minutes to receive it by:
  • Friday, August 12th with priority shipping.
  • Tuesday, August 16th with standard shipping.
awards
James Suckling
2016
92/100
Falstaff
2016
95/100
other vintages awards
Luca Maroni
2015
91/99
full name
Toscana Rosso IGT 2016 Tenuta Casenuove
New
appellation
Toscana
vintage
2016
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Merlot 60%, Sangiovese 40%
aging
Barrique, Slavonian oak barrel, Tonneaux
format
0,75 L
aromas
Coffee, Ripe black fruit, Ripe red fruit, Graphite
alcoholic content
14,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
4,88 / 5
Rate product!
Product rated by 10 users

Description

The Toscana Rosso IGT of Tenuta Casenuova is born on the hills of Panzano in Chianti, in the province of Florence. The company was owned by the Gandolfini family for decades, only to be acquired in 2014 by Philippe Austruy, who already owned some châteaux in France. The supervision of the vineyards and the preparation of the wine blends are supervised by the consultant Stéphane Derenoncourt.

The harvest is manual and takes place, depending on the year, between the last week of September and the first ten days of October. The grapes are vinified in vitrified concrete tanks, with pumping over and delestage during the entire period of stay in the tank (approx. 30 days). The racking and pressing of the pomace take place by means of a vertical press. An aging period of 12 months follows in large Slavonian oak barrels of 25 hl, in tonneaux of 500 liters. and in first passage barriques. Finally the wine is further refined in the bottle for 30 months.

In the glass the wine is intense ruby red with purple hues. The nose reveals aromas of red and black fruit, mocha, graphite and spicy notes. The taste is full and full-bodied, with velvety tannins and good persistence.

Ideal in combination with roasts, braised meats, semi-mature and aged cheeses.

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