Product details
Description
The Toscana Rosso IGT of the Ziobaffa winery is produced with Sangiovese and Syrah grapes grown organically, harvested on the Poggio al Casone estate. The grapes are selected and crushed, then fermented at low temperatures for 15-20 days.
It is characterized by an intense garnet red color. The scent is broad and fruity, with elegant hints of violet and licorice. In the mouth it is full-bodied and warm, with well-integrated tannins.
Ideal in combination with roasts and grilled meats, it goes well with pizza and aged cheeses.