Product details
Description
This Extra Virgin Olive Oil is obtained exclusively from Tuscan olives, specifically collected between Maremma and the province of Siena. The cultivars used are Leccino, Moraiolo, and Frantoio.
It has a beautiful clear green color. The nose is oriented towards notes of artichoke and chicory, followed by hints of mint, sage, and rosemary. The palate offers a harmonious taste, moderately spicy and persistent.
To be drizzled over bruschetta with vegetables or barley salads, it is ideal for dressing legume soups and moderately aged cheeses.