Product details
Description
What kind of wine it is
Trebbiano d’Abruzzo di Cirelli is a white wine made exclusively from Trebbiano grapes cultivated using organic farming methods in Abruzzo. The winemaking process takes place in steel tanks and aging continues for four months in contact with its own lees, offering a clear and coherent profile. In the glass, it is fresh and balanced, with pronounced savoriness and a smoothness that makes for an easy sip.
Where it comes from
The grapes come from vineyards located in Abruzzo, in the province of Teramo, within the production area of Trebbiano d’Abruzzo. The origin is declared precisely and provides a clear territorial reference, useful for those seeking a white wine rooted in its production context. This area yields a linear interpretation, in which the mineral component and saline sensation naturally stand out.
How it is produced
The Trebbiano grapes are harvested by hand, with careful selection of bunches intended for winemaking. Fermentation and processing take place in steel, a choice that preserves expressive clarity and aromatic precision. The wine then matures for four months in steel tanks in contact with the lees, a technical stage that fosters taste balance and continuity on the palate, keeping freshness at the center.
Tasting notes
In the glass, it displays a straw yellow color. The bouquet recalls white fruit and exotic fruit, over a mineral background with a distinct ferrous note. On the palate, it is balanced, with a marked saline perception and a smoothness that supports progression without weighing it down. The finish remains clean and orderly, in line with the steel approach.
Food pairings
It pairs well with a cold soup of legumes and grains, where freshness and savoriness enhance the delicacy of the dish. Its consistent texture and smooth drinkability make it suitable for dishes with a simple profile, where the wine can accompany without overpowering, highlighting its fruity and mineral components.
When to serve
Ideal when you’re looking for a crisp and smooth white, suitable for everyday meals or informal occasions where balance and precision matter. Served chilled, it highlights the fruity component and savory edge, letting the mineral note and ferrous nuance emerge to define the style.