Trento Brut DOC Perlé 2015 Ferrari

0,75 L
29,90 €
26,50   VAT inc.    (35,33 €/L)
- +
Limited availability: a maximum quantity of 1 can be purchased per customer
Type of wine
Sparkling
Body
Medium
Cask maturation
None
Flavors
Floral
Ideal with
Cold cuts and salami, Starter, White meat, Shellfish, Fresh cheese, Fish, First courses
Origin
Italy, Trentino
Availability
Immediately available
Buy now to receive your order within Wednesday 20 January.
prizes of other vintages
James Suckling
2013
90/100
Wine Enthusiast
2013
92/100
Decanter
2013
92/100
Robert Parker Wine Advocate
2012
93/100
James Suckling
2012
91/100
Wine Enthusiast
2012
91/100
Gambero Rosso
2011
Two glasses
Robert Parker Wine Advocate
2011
93/100
Decanter
2011
91/100
Robert Parker Wine Advocate
2010
93/100
James Suckling
2010
91/100
Bibenda
2009
Veronelli
2008
Espresso
2007
Veronelli
2007
Wine Spectator
2007
91/100
Bibenda
2007
Wine Spectator
2006
90/100
full name
Trento Brut DOC Perlé 2015 Ferrari
New
appellation
Trento
vintage
2015
dosage
Brut
country
Italy
region
Trentino
grapevine
100% Chardonnay
aging
5 years on lees
size
0,75 L
flavours
Almond flowers, Yellow apple, Spices
alcohol content
12,5 %
temperature
10 - 12 ℃
Sulfites
Contains sulfites
Average Rating
4,80 / 5
Rate the product!
Product rated by 69 users

Description

Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.

It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.

Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of bread crust. On the palate it is dry, clean and elegant, with a very long sensation of softness, in which there is a light fruity note of ripe apple, a pleasant hint of sweet almond and yeast and an aromatic background typical of Chardonnay.

Perfect to accompany appetizers, cold cuts and first courses, it is ideal in combination with dishes based on fish, sushi, shellfish, white meats and fresh cheeses.

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