Trento Riserva Dosaggio Zero DOC 2016 Maso Martis

0,75 ℓ
95
35 €
30,90   VAT inc.    (41,20 €/L)
- +
Extra discount
3%
59,95 €  VAT inc.
Extra discount
5%
88,06 €  VAT inc.
Extra discount
10%
166,86 €  VAT inc.
Type of wine
Sparkling
Body
Light
Cask maturation
None
Flavors
Dried fruit
Ideal with
Cold cuts and salami, Shellfish, Fish
Origin
Italy, Trentino
Availability
Immediately available
Buy within 18 hours and 4 minutes to receive your order by Monday 17 May.
prizes and awards
Gambero Rosso
2016
Two glasses
AIS
2016
Veronelli
2016
Bibenda
2016
Wine Enthusiast
2016
95/100
Falstaff
2016
91/100
prizes of other vintages
Gambero Rosso
2015
Two glasses
Veronelli
2015
Wine Enthusiast
2015
96/100
Wine Spectator
2014
91/100
Wine Enthusiast
2014
94/100
Bibenda
2012
full name
Trento Riserva Dosaggio Zero DOC 2016 Maso Martis
New
appellation
Trento
vintage
2016
dosage
Dosage Zero
country
Italy
region
Trentino
grapevine
Chardonnay, Pinot Noir
aging
36 months on lees
size
0,75 L
flavours
Yeast, Almond, Hazelnut
alcohol content
12,5 %
temperature
10-12 ℃
Sulfites
Contains sulfites
Average Rating
4,75 / 5
Rate the product!
Product rated by 119 users

Description

Trento Riserva Dosaggio Zero is the most striking example of the link with the Trentino terroir of the Maso Martis winery: born from organically grown vineyards and without any addition of dosage to the disgorgement, it is an authentic expression of the characteristics of Martignano, an area located at at the foot of Monte Calisio, just above Trento, at an altitude of 450 meters, a combination of optimal exposure and the delicate freshness of mountain breezes.

The grape harvest of Pinot Noir and Chardonnay takes place manually in small crates. This is followed by a soft pressing of whole bunches and the separate vinification of the two varieties: the Pinot Noir makes only steel, while the Chardonnay ferments and ages for about 8 months in barrique. The cuvée is started for sparkling according to the classic method, with a stay on the lees for at least 36 months.

Pale straw yellow in color and characterized by small bubbles of splendid persistence, the nose is an explosion of scents ranging from almond to hazelnut, followed by light aromas of yeast. The taste is dry and fresh, with a pleasantly soft and savory finish.

Perfect in combination with fish or shellfish, it goes well with salami and savory cheeses.

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