Product details
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Description
What kind of wine it is
This wine from Spier is a structured and aromatically intense white made from Chenin Blanc grapes. Classified in South Africa's Coastal Region, it stands out for its well-defined savory texture and precise aromatic profile. The winemaking process involves a brief skin maceration and barrel fermentation, followed by extended ageing. This process gives the wine remarkable texture and a satisfying sip, while keeping the varietal's identity at the center.
Where it comes from
The wine originates in Stellenbosch, one of South Africa's most renowned wine areas, located within the Coastal Region. The Chenin Blanc is grown on three specific plots planted with forty-year-old vines, ensuring particularly concentrated raw material. The proximity to the ocean plays a key role during ripening, promoting the development of the vibrant savoriness that defines the wine's taste profile. Founded in 1962, Spier is one of the historic estates in this productive landscape.
How it is produced
Production begins with manual harvesting of the grape bunches, which are then destemmed and left to macerate for several hours before pressing. The must ferments entirely in wooden barrels, a technical choice aimed at encouraging greater aromatic integration. Afterwards, the wine ages for fourteen months in barrels, 45% of which are new, allowing the structure to consolidate. This period in wood imparts roundness and balance to the final product before bottling.
Tasting notes
In the glass it appears a bright straw yellow. The nose opens with clear aromas of peach, citrus, and dried apricot, enriched by a touch of almond and a gently spicy finish reminiscent of vanilla. On the palate, it is savory and substantial and confirms the aromatic intensity perceived on the nose with a full and well-supported sip. The wood integrates perfectly with the wine's fabric, ensuring a long, technical finish of great gustatory precision.
Food pairings
Thanks to its natural texture and vibrant freshness, this white is perfect with dishes that enhance its aromatic profile. The ideal pairing is almond chicken, a recipe where the wine's fruity hints and dried fruit note find perfect harmony. It also makes an excellent accompaniment for creamy risottos, where the wine's intensity balances the richness of the dish without ever being overpowering. It's best to opt for subtly flavored condiments to leave room for the glass's elegant spicy notes.
When to serve it
This wine is the right choice for occasions that call for a characterful white, able to support medium-bodied menus based on white meats and first courses. Its prolonged aging makes it a complex wine, perfect to enrich a formal dinner or important meal with a constant gustatory presence. Its solid structure and well-integrated savoriness deliver a satisfying experience when tasted at the ideal temperature. It shows its potential best when the aromatic bouquet has time to develop in the glass.