Product details
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Description
Petraro red wine is produced by Ceraudo, from vineyards located in the heart of Ionian Calabria, a few steps from the sea.
It consists of Gaglioppo, Greco Nero and Cabernet Sauvignon grapes. They are vinified in thermo-controlled steel tanks. Aging in wooden barrels for 36 months follows.
Intense garnet red in color, the nose reveals aromas of berries and spices. The sip is warm and velvety, with a long finish.
Excellent with red meats and roasted game.