Valdobbiadene Prosecco Superiore Brut DOCG Ius Naturae 2024 Bortolomiol

Type of wine

Sparkling

Ageing in barrel

None

Body

Light

Aroma

Fruity

Origin

Italy, Veneto

Ideal with

Shellfish, Fish, Starters, Seafood

Product details

full name

Valdobbiadene Prosecco Superiore Brut DOCG Ius Naturae 2024 Bortolomiol

appellation

Prosecco Superiore di Conegliano Valdobbiadene

vintage

2024

set

Gift box

dosage

Nature

country

Italy

region

Veneto

grape

Glera

format

0,75 L

aromas

Apple, Mineral, Pear

alcohol content

11,5%

temperature

6-8 °C

Sulfites

Contains sulfites

Average Rating

4,16 / 5

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Product rated by 29 customers

Valdobbiadene Prosecco Superiore Brut DOCG Ius Naturae 2024 Bortolomiol

Bortolomiol

0,75 ℓ, Gift box

17.40 €

per bottle (0,75 ℓ) 23.20 €/ℓ

incl. VAT and taxes

You can also order it by phone by speaking with us.

In stock, order now to receive it by Tuesday, April 28th.

Best Buy, excellent value for money.

Organic, produced without the use of pesticides or chemical fertilizers.

other vintages awards

Decanter

2022

91/100

Gambero Rosso

2020

Three glasses

Wine Enthusiast

2019

92/100

AIS

2018

Bibenda

2018

Doctor Wine

2018

93/100

Wine Spectator

2017

90/100

Luca Maroni

2017

91/99

Robert Parker

2015

90/100

Description

Ius Naturae, or "nature law", is the pinnacle of the road towards the organic cultivation of Bortolomiol: a difficult and demanding choice that is rewarded by the most authentic expression of the Valdobbiadene terroir. A vintage Prosecco capable of highlighting the peculiarities of each vintage, with a different and well-defined identity.

It is obtained from a white vinification that begins with the soft pressing of the grapes. Fermentation takes place at controlled temperature with selected yeasts. The subsequent second fermentation is carried out with re-fermentation in a pressurized tank according to the Martinotti-Charmat method, for 25-30 days. Followed by 3 months ageing on the lees and another 2 months in bottle.

It has a straw yellow colour with a fine and persistent perlage. Delicious hints of apple and pear are felt on the nose, supported by an elegant mineral texture. The sip is clean and dry, with a long and harmonious aftertaste.

It enhances the taste of sweet molluscs such as scallops, but also recipes based on asparagus and fish carpaccio.

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