Product details
Description
The Prosecco Superiore Audax by Bortolomiol represents the meeting of the long-standing sparkling wine expertise that characterizes this historic winery in Valdobbiadene and the desire to adapt to modern consumption, which seeks the pure expression of the base grape variety, in this case, Glera.
With the manual grape harvest taking place in the second half of September, the must obtained from gentle pressing of the bunches ferments in white under controlled temperature. The second fermentation occurs in a stainless steel autoclave according to the Charmat Method, with final aging ranging from 1 to 3 months. The sugar level of this Extra Brut Prosecco, which is near zero, preserves the natural and original identity of the product.
Straw yellow in color with greenish highlights and a fine, persistent perlage, it opens on the nose with a delicate and harmonious scent of white-petaled flowers. On the palate, it demonstrates a bold personality, proving to be dry and silky, fruity and smooth.
Ideal with seafood-based first courses or fried foods, it is excellent as an aperitif.