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full name
Valdobbiadene Prosecco Superiore DOCG Extra Dry Gaio 2023 Conte Collalto
New
appellation
Prosecco Superiore di Conegliano Valdobbiadene
vintage
2023
dosage
Extra Dry
country
Italy
region
Veneto
grape
Glera 100%
format
0,75 L
aromas
Aromatic notes, Fruity notes
alcohol content
11,5 %
temperature
8 - 10 ℃
Sulfites
Contains sulfites

Valdobbiadene Prosecco Superiore DOCG Extra Dry Gaio 2023 Conte Collalto

0,75 ℓ
12.50 
per bottle  (0,75 ℓ)  16.67 €/ℓ
incl. VAT and taxes
Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Molluscs, Aperitifs, Starters, Raw fish, Shellfish
Availability
In stock
Order now to receive it by Thursday, April 4th.

Description

BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Nose of candied cedar, white-fleshed walnut-peach, hawthorn, crunchy, taut mouth with good persistence.

Conte Collalto's Valdobbiadene Prosecco Superiore Extra Dry Gaio was born in the renowned Prosecco Superiore area, in the province of Treviso.

It is produced entirely from Glera grapes, selected and harvested manually between 10 and 30 September. Fermentation takes place at a controlled temperature in stainless steel tanks for about 6-8 days. Subsequently the wine is aged for 3 months on the noble lees and for a further 3 months in the bottle.

It is characterized by a pale straw yellow color and a fine and persistent perlage. The nose opens with an intense fruity bouquet, enriched by sweet aromatic notes. On the palate it is fresh, harmonious and pleasantly savory. It is a structured and only slightly sugary wine.

It is a prosecco that goes perfectly with light aperitifs based on crustaceans and molluscs. It is ideal to serve with salmon, shrimp and raw fish based appetizers.

Average Rating
3,01 / 5
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