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Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2020 Astoria

0,75 ℓ
90
90
12,90 €
9,70   (12,93 €/L)
Incl. VAT and taxes   
Discount
25%
- +
Type of wine
Sparkling
Body
Light
Aging in barrel
None
Aromas
Fruity
Ideal with
Aperitifs, Fish
Origin
Italy, Veneto
Availability
Available immediately
Order now to get it before Monday, December 13th.
awards
Luca Maroni
2020
90/99
other vintages awards
Luca Maroni
2019
93/99
Luca Gardini
2018
90/100
full name
Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2020 Astoria
New
appellation
Prosecco Superiore di Conegliano Valdobbiadene
vintage
2020
dosage
Extra Dry
country
Italy
region
Veneto
grape
Glera 100%
format
0,75 L
aromas
Citrus, Aromatic herbs
alcoholic content
11,5 %
temperature
5-6 ℃
Sulfites
Contains sulfites
Average Rating
4,37 / 5
Rate product!
Product rated by 596 users

Description

The Cuvée Tenuta Val de Brun of the Astoria company was born in the "Costa del Sol" vineyards of Refrontolo, in the heart of the Prosecco Superiore di Conegliano-Valdobbiadene production area.

It is produced with hand-picked grapes in September, when their perfect organoleptic balance is reached. After a period of soft pressing and static settling, native yeasts are added to the must and it is transferred to steel containers at a controlled temperature of 16 ° C, where the primary fermentation takes place. Subsequently, the wine is transferred to an autoclave for the second fermentation, which takes place without interrupting the fermentation, for a period of 20-25 days, plus another 15 days on the lees.

The Cuvée Tenuta Val de Brun has a straw yellow color with light greenish reflections. The perlage is fine-grained and continuous. On the nose there are strong fruity hints of Sorrento lemon, peach and white melon, as well as more Mediterranean aromas of aromatic herbs and thyme. In the mouth it is soft and harmonious, creamy with the fresh finish of aromatic herbs but also savory, which balances the sugar content.

For combinations, fish first courses, baked white fish, pancakes with Treviso radicchio and ricotta are particularly suitable. Also perfect to accompany an aperitif.

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