Valpolicella Ripasso Classico Superiore DOC Collezione Pruviniano 2018 Domini Veneti

0,75 ℓ
19,90 €
12,90   (17,20 €/L)
incl. VAT and taxes   
- +
Extra discount
5%
36,77 €  incl. VAT and taxes
Extra discount
10%
69,66 €  incl. VAT and taxes
Type of wine
Red
Body
Medium
Aging in barrel
Short
Aromas
Fruity
Ideal with
Roasts, Red meat, Grilled red meat
Region
Italy, Veneto
Availability
Available immediately
Order in 20 hours and 28 minutes to receive this product by Friday, October 22nd.
other vintages awards
Luca Maroni
2017
91/99
James Suckling
2017
91/100
full name
Valpolicella Ripasso Classico Superiore DOC Collezione Pruviniano 2018 Domini Veneti
New
appellation
Valpolicella Ripasso
vintage
2018
dosage
Dry
country
Italy
region
Veneto
grape
Corvina Veronese 60%, Corvinone 15%, Swallow 15%, Other Vines 10%
aging
Stainless steel, Oak barrel
format
0,75 L
aromas
Cherry, Wild berries jam
alcoholic content
13,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
4,06 / 5
Rate product!
Product rated by 309 users

Description

In the heart of the classic Valpolicella, in the hamlet of Prognol, from dry terraces exposed to a mild and temperate climate that benefits from the presence of Lake Garda, this wine originates, born from the continuous research and experimentation of Domini Veneti.

Its grapes come from the Marano area, and come in October, with a strictly manual selection. Fermentation takes place with complete malolactic fermentation, while first refining in wood, then in steel and then ending up in the bottle for 4-6 months.

The Valpolicella Ripasso Classico Superiore Pruviniano Domìni Veneti Collection satisfies the sight with an intense ruby red color, while it opens to the nose with a fine and fruity aroma of cherry, jam and berries. On the palate it is warm, enveloping, full-bodied with a decisive and persistent finish and an aftertaste of dried fruit.

Its organoleptic profile makes it the most suitable wine to accompany all red meat dishes amiably, available in various forms: from embers to braised meats.

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