Valpolicella Ripasso Classico Superiore DOC 2017 Tenuta Santa Maria

0,75 ℓ
92
91
91
25,90 €
22,90   (30,53 €/L)
incl. VAT and taxes   
- +
Extra discount
5%
65,27 €  incl. VAT and taxes
Extra discount
10%
123,66 €  incl. VAT and taxes
Extra discount
15%
175,19 €  incl. VAT and taxes
Type of wine
Red
Body
Robust
Aging in barrel
Long
Aromas
Fruity
Ideal with
Red meat, Aged cheese
Region
Italy, Veneto
Availability
Available immediately
Order in 4 hours and 30 minutes to receive this product by Thursday, October 21st.
awards
Wine Spectator
2017
91/100
Luca Maroni
2017
98/99
James Suckling
2017
91/100
Decanter
2017
96/100
Antonio Galloni
2017
93/100
Eros Teboni
2017
90/100
full name
Valpolicella Ripasso Classico Superiore DOC 2017 Tenuta Santa Maria
New
appellation
Valpolicella Ripasso
vintage
2017
dosage
Dry
country
Italy
region
Veneto
grape
Corvina Veronese 75%, Corvinone 15%, Swallow 10%
aging
Oak barrel
format
0,75 L
aromas
Cinnamon, Cherry, Liquorice, Blueberry, Pepper
alcoholic content
14,5 %
temperature
15-18 ℃
Sulfites
Contains sulfites
Average Rating
3,65 / 5
Rate product!
Product rated by 150 users

Description

The Valpolicella Ripasso Classico Superiore of the Tenuta Santa Maria is located in Arbizzano di Negrar, in the classic area of Valpolicella.

The harvest of the Corvina Veronese, Corvinone and Rondinella grapes, which make up the blend, takes place after that of Amarone, in mid-October. The grapes are pressed, cold macerated and fermented at a controlled temperature for about 25-30 days. To take on greater structure and elegance, the wine performs a second maceration and fermentation on the intact Amarone marc according to the ancient "Ripasso" technique. Once the malolactic fermentation in oak barrels is completed, it spends 24 months in the same containers and refines for at least 6 months in glass after bottling.

At sight it is bright ruby red in color. Hints of cherry and blueberry spread over a spicy carpet made of licorice, cinnamon and pepper. On the palate it is soft and warm, with velvety tannins and a long persistent finish.

It goes well with meat-based main courses and medium-aged cheeses.

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