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Valpolicella Ripasso Classico Superiore DOC 2018 Tommasi

0,75 ℓ
91
92
19,50 €
14   (18,67 €/L)
Incl. VAT and taxes   
- +
Type of wine
Red
Body
Robust
Aging in barrel
Long
Aromas
Spiced
Ideal with
White meat, Red meat, Aged cheeses
Origin
Italy, Veneto
Availability
Available immediately
Order now to get it before Monday, December 13th.
awards
James Suckling
2018
92/100
Vini buoni d'Italia
2018
4/4
other vintages awards
James Suckling
2017
93/100
Decanter
2017
90/100
Gambero Rosso
2016
Two black glasses
AIS
2016
Wine Spectator
2015
90/100
full name
Valpolicella Ripasso Classico Superiore DOC 2018 Tommasi
New
appellation
Valpolicella Ripasso
vintage
2018
dosage
Dry
country
Italy
region
Veneto
grape
Corvina Veronese, Corvinone, Rondinella
aging
Barrique
format
0,75 L
aromas
Ripe cherry, Black pepper, Spices, Raisins
alcoholic content
13,5 %
temperature
18 ℃
Sulfites
Contains sulfites
Average Rating
3,26 / 5
Rate product!
Product rated by 94 users

Description

Tommasi's Valpolicella Ripasso Classico Superiore was born in the Conca d'oro, La Groletta and De Buris vineyards, located on the hills of Sant'Ambrogio, in the historic area of Valpolicella.

It is produced with Corvina Veronese, Rondinella and Corvinone grapes, harvested manually in late September. Fermentation takes place in stainless steel tanks for about 9 days, then the must referments on Amarone pomace for about 12-13 days, with continuous daily pumping over. Vinification takes place in Slavonian oak barrels for about 18 months, and for a further 6 months in bottle.

Valpolicella Ripasso is characterized by an intense ruby red. The nose is rich and spicy, enriched with pleasant notes of black pepper and hints of raisins. On the palate it is full, soft, with elegant notes of ripe cherries.

Perfect to accompany red meats and white meats, it is ideal in combination with aged cheeses.

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