Valpolicella Ripasso DOC 2020 Niviana

Valpolicella Ripasso di Niviana is born in vineyards located in the province of Verona, within the famous Veneto denomination. The grapes used are the classic ones of Valpolicella: Corvina Veronese, Corvinone, Rondinella and Molinara.

The grapes are traditionally vinified in red. Once in the cellar they are destemmed and pressed, to then be vinified in thermoregulated steel tanks and passed over the Amarone marc. The wine then ages for 4 months in 50 hl barrels, before being bottled and placed on the market.

Ruby red in color with garnet reflections, the wine reveals aromas of cherry and sweet spicy notes on the nose. The sip is full-bodied and velvety, with a persistent finish.

Excellent in combination with egg pasta with beef ragout, pheasant with mushrooms or legume soups.