Venezia Giulia IGT Bianco Plus 2020 Bastianich Winery

Type of wine

White

Ageing in barrel

None

Body

Robust

Aroma

Fruity

Origin

Italy, Friuli-Venezia Giulia

Product details

full name

Venezia Giulia IGT Bianco Plus 2020 Bastianich Winery

appellation

Venezia Giulia

vintage

2020

dosage

Dry (Wine)

country

Italy

region

Friuli-Venezia Giulia

grape

Friulano

ageing

Stainless steel

format

0,75 L

aromas

Orange, Mandarin, Melon, Pear

alcohol content

14,5%

temperature

10 - 12 °C

Sulfites

Contains sulfites

Average Rating

4,80 / 5

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Product rated by 15 customers

Venezia Giulia IGT Bianco Plus 2020 Bastianich Winery

Bastianich Winery

0,75 ℓ

37 €

per bottle (0,75 ℓ) 49.33 €/ℓ

incl. VAT and taxes

Bonus Points, earn 200 additional points for each unit purchased.

In stock, only 2 left, place your order within 21 hours and 19 minutes to ensure delivery by Thursday, July 3rd.

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

other vintages awards

Bibenda

2018

Veronelli

2018

James Suckling

2018

94/100

Robert Parker

2015

94/100

Luca Maroni

2013

96/99

Antonio Galloni

2013

93/100

Gambero Rosso

2011

Two black glasses

Wine Spectator

2009

93/100

Description

The Venezia Giulia Bianco Plus of Bastianich Winery was born in a single vineyard with vines over 60 years old, located on the top of an excellently exposed hill, in the Colli Orientali del Friuli DOC area.

It is produced exclusively with Friulano grapes, 10% of which undergo a drying period to concentrate the fruit note of the old vines. Vinification takes place in stainless steel and the wine is refined for 9 months on the lees before being bottled, where it rests before distribution.

Plus is a wine with mature and structured hints. The nose opens with citrus aromas, in particular mandarin and orange, with nuances of melon and pear notes. On the palate it is full and with character, very complex and with a pleasant finish.

Perfect to accompany fried and raw fish, it goes well with spicy and spicy dishes typical of Indian or Thai cuisine. Over time it becomes ideal to accompany soft cheeses, such as Taleggio.

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