Venezia Giulia IGT Blanc des Rosis 2021 Schiopetto

The Venezia Giulia Bianco Blanc des Rosis of Schiopetto comes from vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region

It is produced with a complex blend of Friulano, Sauvignon, Pinot Bianco and Pinot Grigio grapes, harvested by hand between August and September. After a soft pressing, the fermentation takes place in steel tanks at a temperature of 16 ° C for 10-12 days. Subsequently the wine always ages in steel for 8 months and then for another 3 months before being released on the market.

The Venezia Giulia Bianco Blanc des Rosis by Schiopetto has a straw yellow color with greenish reflections. The nose opens with intense aromas of yellow fruit, with well-woven finishes of wild flowers. On the palate it proves elegant, enveloping and soft. The wine is characterized by a long persistence and a slightly mineral finish.

Excellent as an aperitif, this wine is ideal in combination with seafood and pasta dishes.