Venezia Giulia IGT Vespa Bianco 2017 Bastianich Winery

0,75 L
26 €
19,90   VAT inc.    (26,53 €/L)
- +
Type of wine
White
Body
Light
Cask maturation
Medium
Flavors
Floral
Ideal with
Aperitifs, Starter, Cold cuts and salami, Fresh cheese
Origin
Italy, Friuli Venezia Giulia
Availability
Immediately available, only 2 quantities remain
Buy now to receive your order within Wednesday 27 January.
prizes and awards
Robert Parker Wine Advocate
2017
93/100
prizes of other vintages
AIS
2016
Veronelli
2016
Wine Spectator
2016
90/100
Robert Parker Wine Advocate
2016
94/100
Bibenda
2016
James Suckling
2016
92/100
Gambero Rosso
2015
Two glasses
AIS
2015
Veronelli
2015
Bibenda
2015
James Suckling
2015
94/100
Antonio Galloni
2015
92/100
Veronelli
2014
Luca Maroni
2014
94/99
James Suckling
2014
94/100
Bibenda
2013
Wine Spectator
2012
90/100
full name
Venezia Giulia IGT Vespa Bianco 2017 Bastianich Winery
New
appellation
Venezia Giulia
vintage
2017
country
Italy
region
Friuli Venezia Giulia
grapevine
Chardonnay 45%, Sauvignon Blanc 45%, Picolit 10%
aging
Stainless steel, Oak barrel
size
0,75 L
flavours
Wild flowers, Citrus, Honey, Mineral
alcohol content
13,5 %
temperature
10-12 ℃
Sulfites
Contains sulfites
Average Rating
4,79 / 5
Rate the product!
Product rated by 74 users

Description

The Venezia Giulia Vespa Biancodi Bastianich was born in vineyards located in Cividale del Friuli, in the province of Udine.

It is obtained from a skilful blend of Chardonnay, Sauvignon Blanc and Picolit grapes, harvested and selected entirely by hand. Fermentation takes place separately in oak and steel barrels. Subsequently the wine ages for 12 months in oak and steel barrels on the fine lees, followed by a further refinement of 12 months in bottle before being marketed.

The Bastianich White Vespa has an intense straw yellow color. The nose opens with fresh aromas of wild flowers and citrus fruits, enriched with delicate notes of minerals and honey. On the palate it is elegant and soft, pleasantly mineral and of excellent persistence.

Excellent as an aperitif, it is ideal in combination with cold cuts and fresh cheese appetizers.

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