Veronese IGT Palazzo della Torre 2017 Allegrini

The Veronese Palazzo della Torre di Allegrini was born in vineyards located in the homonymous farm, on the hills of Fumane di Valpolicella, in the province of Verona. It is one of the wines that made Allegrini's production famous all over the world.

It is mainly produced with Corvina Veronese grapes and with Corvinone, Rondinella and Sangiovese grapes, harvested and selected entirely by hand in two steps, one starting from September 10 for the grapes destined for drying and the other at the beginning of October for grapes destined for immediate vinification. Fermentation takes place separately in stainless steel at a controlled temperature of 25-29 ° C and 8-22 ° C respectively, for a duration of 10 and 15 days respectively. After the malolactic fermentation in barrique, the aging of the wine takes place in second passage French oak barriques for 15 months and in bottle for another 7 months.

It has a deep ruby red color. The nose opens with intense aromas of black cherry, carob and figs, enriched with elegant notes of coffee and nutmeg. On the palate it is full-bodied, velvety and harmonious, with a prevalence of ripe and pulpy fruity scents.

Perfect to accompany saffron risotto and porcini mushrooms, it is ideal with first courses typical of Italian cuisine, such as Amatriciana and Carbonara, grilled meats and roasts.