Vigneti delle Dolomiti IGT Terre di San Leonardo 2017 Tenuta San Leonardo

0,75 ℓ
90
91
14,50   incl. VAT    (19,33 €/L)
- +
Extra discount
5%
41,33 €  incl. VAT
Extra discount
10%
78,30 €  incl. VAT
Extra discount
15%
110,92 €  incl. VAT
Type of wine
Red
Body
Medium
Aging in barrel
Medium
Aromas
Fruity
Ideal with
White meat, Red meat, Aged cheese, First courses
Region
Italy, Trentino
Availability
Available immediately
Order in 7 hours and 52 minutes to receive this product by Tuesday, August 3rd.
awards
Gambero Rosso
2017
Two glasses
Luca Maroni
2017
91/99
other vintages awards
Luca Maroni
2018
90/99
Bibenda
2016
Luca Maroni
2016
90/99
James Suckling
2016
91/100
Veronelli
2015
Robert Parker
2015
91/100
Bibenda
2015
Luca Maroni
2015
90/99
James Suckling
2015
93/100
Doctor Wine
2015
98/100
full name
Vigneti delle Dolomiti IGT Terre di San Leonardo 2017 Tenuta San Leonardo
New
appellation
Vigneti delle Dolomiti
vintage
2017
dosage
Dry
country
Italy
region
Trentino
grape
Cabernet Franc 50%, Merlot 50%
aging
Barrique, Barrel
format
0,75 L
aromas
Herbaceous notes, Ripe plum
alcoholic content
13 %
temperature
16 ℃
Sulfites
Contains sulfites
Average Rating
3,34 / 5
Rate product!
Product rated by 70 users

Description

The Vigneti delle Dolomiti Terre di San Leonardo of Tenuta San Leonardo was born in the vineyards of Vallagarina, located in the extreme south of Trentino.

It is produced with a careful assembly of the grapes grown in the company vineyards, harvested in perfect ripeness during the months of September and October. The must ferments and macerates on the skins for a long period with repeated daily punching down. Subsequently, most of the wine ages in oak barrels for 18 months and a small part in barrique for 6 months.

It is characterized by a bright ruby red color. The nose has a perfume of good amplitude and moderate persistence, with pleasant aromas of ripe plum and light herbaceous nuances. On the palate it is dry, soft and balanced, with a pleasantly bitter finish. Its good aromatic persistence expresses a great refinement.

Perfect to accompany pasta dishes and stuffed pasta, it is ideal in combination with red meats, white meats and aged cheeses.

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