Volnay AOC 1er Cru Clos des Angles 2017 Olivier Leflaive

What kind of wine it is

Volnay 1er Cru Clos des Angles by Olivier Leflaive is a red wine produced in Burgundy exclusively from Pinot Noir grapes. This label displays a well-defined style, characterized by measured structure, fine tannins, and a silky texture. The meticulous production process achieves a precise balance between fruit expression, freshness, and depth of flavor. Tasting reveals a harmonious journey that stays true to its designation of origin.

Where it comes from

The grapes are sourced within the Volnay appellation, from a 1er Cru classified vineyard enjoying a favorable southeast exposure. This particular geographic position encourages both early and optimal ripening of the bunches. The soil, made up of a blend of limestone, clay, and silt, imparts great complexity and finesse to the wine. Vines about 40 years old guarantee concentrated fruit, delivering a clear territorial character to the glass.

How it is made

Production begins with a rigorous selection of the clusters, followed by partial whole-bunch pressing. The alcoholic fermentation continues for 21 days and includes targeted skin maceration, crucial for extracting color, aromatic substances, and tannins. The wine then completes its evolution with a 16-month aging in partially new oak barrels, a step that combines the fruit profile with subtle evolved notes.

Tasting notes

In the glass, the wine is a brilliant and compact ruby red color. The aromas are clean and focused, marked by crunchy, fresh notes evocative of red berries. On the palate, it is silky and measured, supported by a solid balance between the fruit character and a refined tannic structure. The taste progression is harmonious and rewarding, offering an overall impression of profound continuity.

Food pairings

This label is a natural fit at the table when served with flavorful red meat main courses. The structure and fine weave of the wine complement intense flavors without ever overpowering the dish. The ideal pairing to enhance the wine's taste profile is a lamb fillet, a dish that highlights the succulence, delicacy, and aromatic nuances of the meat along with the elegance of the sip.

When to serve it

This red is an ideal choice for convivial moments when you want to offer a refined taste profile. It is particularly suitable for lunches and dinners centered on well-constructed dishes, where the absence of excessive spices allows every nuance in the glass to stand out. Its innate harmony makes it perfect for both immediate serving and enriching formal occasions, ensuring an experience marked by style and precision.